Dining Club


Not quite the convivial concept we envisaged but during October we will hold a weekly supper club offering an opportunity for you to enjoy a wonderful meal at Wild Thyme again with friends or family.


We have a limited number of tables available of 2, 3, 4 5 and 6 guests (to ensure we meet COVID-19 regulations) so do book early to avoid disappointment!


We will offer a different set 3-course menu for each event priced at £50 per guest, with the option to add 3 complementary wines for £25 per guest and a cheese course for £10 per guest.  We ask for 50% payment on booking with the balance payable on departure.  Dinners will be given slightly staggered arrival times to eat at 8pm with the Sunday lunch served at 1.30pm.


Please make us aware of any intolerances or allergies at the time of booking.  We hope you understand that we are unable to deal with any other dietary requirements at this time including life threatening allergies.


To request a table please email enquiries@wildthymerestaurant.co.uk confirming number of diners and your phone number.  We will then call you back to confirm your reservation and take your deposit. If you have to cancel due to a local lockdown, self-isolation or illness then you can use the deposit monies against a Take me Home dinner, so you won’t be out of pocket.



Saturday 24th October  SOLD OUT



Smoked almonds, olives and Nick’s’ bread

Pan seared Cornish scallops, sweetcorn, crispy pancetta

Pan roasted local best end of lamb, braised breast & crushed new potatoes, ratatouille, baby artichokes

Rhubarb frangipane, ice cream



Friday 30th October



Smoked almonds, olives and Nick’s’ bread

Seasonal squash soup, herb gnocchi

Roast loin of local venison, braised haunch, red wine & chocolate, roasted roots, fondant potato, greens

Pear tartin, honey ice cream



Cheese Menu

Three cheeses included (supplement for five £3.50, seven £7 or as an additional course – three £7.50, five £11.50, seven £15)

Wine Menu


   lunch Thursday to Saturday 12pm – 2pm.

    dinner Tuesday to Thursday 7pm – 9pm

Friday and Saturday 6.30pm – 9.30pm.



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