Dining Club

 

 

DINNER:

Friday 4 and Saturday 5 December, Friday 11 and Saturday 12 December, Monday 28 December and Saturday, 2 January

 

LUNCH:

Tuesday 22 and Tuesday 29 December

 

A perfect excuse to meet up with friends, family or colleagues this December and with tables spaced well apart and with no more than six guests, this is a great chance to get out and celebrate.

 

We are offering a set 3-course menu for each event priced at £50 per guest, with the option to add 3 complementary wines for £25 per guest and a cheese course for £10 per guest.  We ask for 50% payment on booking with the balance payable on departure.  Dinners will be given slightly staggered arrival times to eat at 7.30 pm with the Sunday lunch served at 1.30pm.

 

If you would like to join us for one of these events please email enquiries@wildthymerestaurant.co.uk to request a reservation including your name, number of guests and phone number. We will then call you back to confirm and take a 50% deposit. If you have to cancel due to local lockdown, self isolation or illness then you can use the deposit against a Take me Home dinner, so you won’t be out of pocket.

 

Please make us aware of any intolerances or allergies at the time of booking.  We hope you understand that we are unable to deal with any other dietary requirements at this time including life threatening allergies.

 

 

To Begin

Sunshine olives, smoked almonds, homemade breads

 

Starters

 

Mackerel

Pan roasted devilled Cornish mackerel fillet, Japanese pickled vegetables

or

Venison

Salt cured filet of local venison, baby mozzarella, home dried tomatoes, basil

or

Soup (v)

White onion & cider soup, cheese crouton

 

Mains

 

Local partridge

Roasted breast & pancetta, partridge ravioli, roasted baby onions, shiitake mushrooms, winter greens, Madeira cream velouté

or

Seabass

Steamed fillet of Cornish seabass, mussels & crab bisque, creamed potato, edamame beans, baby spinach

or

Squash (v)

Baked butternut squash & potato gnocchi, purple sprouting broccoli, shredded sprout, pickled walnuts, parmesan cream

 

Pud

 

Rhubarb

Crumble, brulee, Ice cream

or

Chocolate fondant

Hot dark chocolate fondant, salt caramel centre, ginger ice cream, peanut brittle

or

Cheese

Five local cheeses, grape chutney, homemade crackers

Wine Menu

OPENING TIMES

   lunch Thursday to Saturday 12pm – 2pm.

    dinner Tuesday to Thursday 7pm – 9pm

Friday and Saturday 6.30pm – 9.30pm.

10 NEW STREET, CHIPPING NORTON, OXFORDSHIRE OX7 5LJ
enquiries@wildthymerestaurant.co.uk

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