El Coto Rioja Wine Dinner Menu
Wednesday, 6 March, 7.30 pm, £55 per head.
Sunshine olives & homemade breads
(2017 Rioja Blanco)
Chicken leg parmesan ravioli, wilted spinach, tomato chutney, white truffle oil
(2015 Rioja Crianza)
Pork, crisp belly, pig cheek croquette, turnip dauphinoise, purple sprouting broccoli, pork jus
(2014 Coto de Imaz, Rioja Reserva)
Cheese, Hereford Hop, Wigmore, homemade crackers, bread, grape chutney
(2013 Coto de Imaz, Rioja Gran Reserva)
Cacklebean egg custard tart, rhubarb compote
OPENING TIMES
lunch Thursday to Saturday 12pm – 2pm.
dinner Tuesday to Thursday 7pm – 9pm
Friday and Saturday 6.30pm – 9.30pm.
Elmsfield Industrial Estate, Worcester Road, Chipping Norton, Oxon, OX7 5xl
enquiries@wildthymerestaurant.co.uk
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