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Bookings for June – Open Wednesday 27 May

 

Bookings for the month of June open Wednesday, 27 May and spaces each week are limited and will be on a first come first served basis.  Please make your request by email to enquiries@wildthymerestaurant.co.uk and wait for a confirmation.  Please bear with us if we do not reply immediately although we will endeavour to reply the same day.  If you haven’t heard back within 24 hours, then feel free to call and check that we received your email.  Please also check your junk folder as sometimes we are “junked” because of individuals’ firewalls.

 

Free delivery on Saturday afternoon is available within a 5-mile radius of Wild Thyme or you can collect from us between 3-5pm.  Meals are fully prepared and just need re-heating with full instructions included.  We request payment by the Wednesday prior to delivery/collection and will send details of how to make payment with confirmations.

 

Menus for June – £30 per person for 3 courses and Nick’s home-made bread

 

The menus for each Saturday are as follows. We hope you appreciate that we are unable to deviate from the set menu but will of course continue to manage allergies.  Please make sure you advise us of these at the time of booking.  Although a vegetarian option is not advertised, we can offer an alternative on request and most dishes are naturally gluten free (or can be made so).  We are sorry that we are unable to deal with other dietary requirements at this time.

 

 

Saturday, 6 June

 

Starter

Potted crab, summer leaves, Nick’s sourdough

 

Main

Jambonette of chicken, stuffed with mushrooms, spinach & bacon, hassleback potatoes, bobby beans, tomato & onion gravy

 

Pudding

Summer tipsy trifle

 

 

Saturday, 13 June

 

Starter

Minted melon, tomato & serrano ham, Nick’s bread

 

Main

Slow roast Greek leg of lamb, vegetable couscous & tzatziki

 

Pudding

Hazelnut meringue, hazelnut cream, praline

 

 

Saturday, 20 June

 

Starter

Greek salad: feta, cherry tomatoes, cucumber, olives, peppers, cos lettuce, olive oil, Nick’s bread

 

Main

Pan fried filet of seabass, bread bean & pea risotto

 

Pudding

Strawberry cheesecake

 

 

Saturday, 27 June

 

Starter

Chicken liver parfait, grape chutney, sourdough croutons

 

Main

Sticky BBQ pork belly, WT noodles, summer greens

 

Pudding

Rhubarb frangipane tart

 

 

Please let us know if you have a food intolerance or allergy so that we can check our detailed allergen information sheet for dishes to avoid.

 

Winter Menu

2 courses £32, 3 courses £40

Thursday to Saturday 12pm – 2pm

Tuesday to Thursday 7pm – 9pm

Friday and Saturday 6.30pm – 9.30pm

March Set Lunch Menu

2 courses £20, 3 courses £25

Cheese Menu

Three cheeses included (supplement for five £3.50, seven £7 or as an additional course – three £7.50, five £11.50, seven £15)

Wine Menu

OPENING TIMES

   lunch Thursday to Saturday 12pm – 2pm.

    dinner Tuesday to Thursday 7pm – 9pm

Friday and Saturday 6.30pm – 9.30pm.

10 NEW STREET, CHIPPING NORTON, OXFORDSHIRE OX7 5LJ
enquiries@wildthymerestaurant.co.uk

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