Take me Home Dinner Service - Menus for July

 

 

As we continue to move safely out of lockdown, we have decided to move the "Take Me Home" service to Friday evening from mid-July as we feel that this is likely to be the day when most people would appreciate a night off cooking

 

Spaces each week are limited and will be on a first come first served basis.  Please make your request by email to enquiries@wildthymerestaurant.co.uk and wait for a confirmation.  Please bear with us if we do not reply immediately although we will endeavour to reply the same day.  If you haven’t heard back within 24 hours, then feel free to call and check that we received your email.  Please also check your junk folder as sometimes we are “junked” because of individuals’ firewalls.

 

Free delivery during the afternoon is available within a 5-mile radius of Wild Thyme or you can collect from us between 3-5pm.  Meals are fully prepared and just need re-heating with full instructions included.  We request payment by the Wednesday prior to delivery/collection and will send details of how to make payment with confirmations.

 

Menus for July – £30 per person for 3 courses and Nick’s home-made bread

 

We hope you appreciate that we are unable to deviate from the set menu but will of course continue to manage allergies.  Please make sure you advise us of these at the time of booking.  Although a vegetarian option is not advertised, we can offer an alternative on request and most dishes are naturally gluten free (or can be made so).  We are sorry that we are unable to deal with other dietary requirements at this time.

 

 

Saturday, 11 July

 

Starter

Mackerel racheado, kachamber salad, Nick's focaccia bread

 

Main

Bouillabaisse, rouille, croutons, spinach, saffron potatoes

 

Pudding

Glazed lemon tart with crème fraiche

 

 

 

Friday, 17 July

 

Starter

Potted shrimp, smoked paprika butter, Nick's sourdough bread

 

Main

Entrecote steak au poivre, roasted garlic, lemony herb potatoes, new season peas

 

Pudding

Strawberry tartlets with crème Chantilly

 

 

 

 

Friday, 24 July - Vegetarian

 

Starter

Tomato, sweet potato & red pepper soup, sour cream, Nick's sourdough bread

 

Main

Spinach, ricotta & mushroom strudels, ratatouille, braised berlotti beans

 

Pudding

Dark chocolate & raspberry torte

 

 

 

Friday, 31 July

 

Starter

Tomato, mozzarella & basil tarts with seasonal leaves, Nick's focaccia bread

 

Main

Chicken brochettes marinated in lime, chilli, garlic & coriander with herb roast new potatoes & salad

 

Pudding

Tiramisu

 

 

 

Please let us know if you have a food intolerance or allergy so that we can check our detailed allergen information sheet for dishes to avoid.

 

Winter Menu

2 courses £32, 3 courses £40

Thursday to Saturday 12pm – 2pm

Tuesday to Thursday 7pm – 9pm

Friday and Saturday 6.30pm – 9.30pm

March Set Lunch Menu

2 courses £20, 3 courses £25

Cheese Menu

Three cheeses included (supplement for five £3.50, seven £7 or as an additional course – three £7.50, five £11.50, seven £15)

Wine Menu

OPENING TIMES

   lunch Thursday to Saturday 12pm – 2pm.

    dinner Tuesday to Thursday 7pm – 9pm

Friday and Saturday 6.30pm – 9.30pm.

10 NEW STREET, CHIPPING NORTON, OXFORDSHIRE OX7 5LJ
enquiries@wildthymerestaurant.co.uk

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