Take me Home Dinner Service - Menus for July and August 



As we continue to move safely out of lockdown, we have decided to move the "Take Me Home" service to Friday evening from mid-July as we feel that this is likely to be the day when most people would appreciate a night off cooking


Spaces each week are limited and will be on a first come first served basis.  Please make your request by email to enquiries@wildthymerestaurant.co.uk and wait for a confirmation.  Please bear with us if we do not reply immediately although we will endeavour to reply the same day.  If you haven’t heard back within 24 hours, then feel free to call and check that we received your email.  Please also check your junk folder as sometimes we are “junked” because of individuals’ firewalls.


Free delivery during the afternoon is available within a 5-mile radius of Wild Thyme or you can collect from us between 3-5pm.  Meals are fully prepared and just need re-heating with full instructions included.  We request payment by the Wednesday prior to delivery/collection and will send details of how to make payment with confirmations.


Menus for July and August – £30 per person for 3 courses and Nick’s home-made bread


We hope you appreciate that we are unable to deviate from the set menu but will of course continue to manage allergies.  Please make sure you advise us of these at the time of booking.  Although a vegetarian option is not advertised, we can offer an alternative on request and most dishes are naturally gluten free (or can be made so).  We are sorry that we are unable to deal with other dietary requirements at this time.



Friday, 7 August 



Sinodun Hill double baked goats cheese souffle, hazlenuts, local honey, Nick's sourdough



Braised shoulder of lamb, mint crushed potatoes, baby spinahc, runners & bobby beans



Cherry frangipane, cherry ripple ice cream




Friday, 14 August 



Goan spiced Cornish fish cakes, pomegranate dressing, leaf salad, Nick's focaccia



Roast belly pork, pig cheek fritters, crispy polenta, summer greens, shallot jus, apple sauce



Raspberry cheesecake trifle





Friday, 21 August 



Mushroom & ricotta ravioli, spinach, pine nuts, parmesan, Nick's sourdough



Steamed filet of seabss, herb crushed potatoes, summer garden greens, roast tomato sauce



Orange mousse, dark chocolate & amaretti 






Friday, 28 August 



Smoked fish & shellfish platter, lemon, capers, Nick's sourdough



Roasted buttermilk chicken breast, smoked bacon & herb apricot stuffings, roasted new potatoes, mangetout, mushroom cream sauce



Chocolate fondant, salt caramel centre, vanilla ice cream



Please let us know if you have a food intolerance or allergy so that we can check our detailed allergen information sheet for dishes to avoid.


Winter Menu

2 courses £32, 3 courses £40

Thursday to Saturday 12pm – 2pm

Tuesday to Thursday 7pm – 9pm

Friday and Saturday 6.30pm – 9.30pm

March Set Lunch Menu

2 courses £20, 3 courses £25

Cheese Menu

Three cheeses included (supplement for five £3.50, seven £7 or as an additional course – three £7.50, five £11.50, seven £15)

Wine Menu


   lunch Thursday to Saturday 12pm – 2pm.

    dinner Tuesday to Thursday 7pm – 9pm

Friday and Saturday 6.30pm – 9.30pm.



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