Private Dining

 

 

 

Nick has created the following menus to be enjoyed by parties of minimum of 10 at a chosen venue or in your own home (maximum 30).  These are suggestions only, please do let us know if you would like to “mix and match” or if there is a particular dish you’d like him to make for you.

 

Vegetarian alternatives are available on request and we can cater for those on dairy free or gluten free diets. We hope you understand that we are unable to cater for those with life threatening allergies.

 

We ask that you choose one set menu to be enjoyed by the whole party (dietary requirements aside). A cheese course can be added to all menus for an extra £10 per guest or taken in place of pudding. All menus include Nick’s homemade bread and something sweet to finish the meal.

 

Service is at your discretion.

 

 

Dining at home

 

Nick should be happy to cook for your special occasion in your own home, subject to availability and a site visit. There is a charge of £200, (plus the menu price) for this service which includes four hours of Nick’s time onsite. Additional hours will be charged at £50.00 per hour. We are happy to provide waiting staff at the cost of £20 per person, per hour.  We are also able to provide crockery, cutlery and tableware on request.

 

 

Private Dining Menus

 

 

Menu A - £50 per guest

 

Starter

Ravioli ricotta cheese, spinach & pesto with parmesan & extra virgin olive oil, homemade breads

 

Main

Pork roast belly, pig cheek fritter, loin wrapped in pancetta, truffle mash, bobby beans, sauerkraut, shallot jus

 

Pud

Blackberries crumble, brulee, ice cream

 

 

 

Menu B – £50 per guest

 

Starter

Fish platter smoked fish & shellfish, lemon mayo, capers, leaves, homemade breads

 

Main

Chicken free range roast breast with confit leg, dauphinois potatoes, spinach, peas, morels, chicken velouté

 

Pud

Lemon tart crème fraiche

 

 

 

Menu C – £55 per guest

 

Starter

Mediterranean meze sharing platter baba ghanoush, hummus, crudities, baby artichokes, stuffed tomatoes, stuffed eggs, serrano ham, manchego, olives, sun-blush tomatoes, flatbreads

 

Main

Trout confit chalk stream seatrout, risotto, girolles, spinach, light hollandaise

 

Pud

Chocolate fondant hot dark chocolate with salted caramel centre, vanilla ice cream

 

 

 

Menu D – £60 per guest

 

Starter

Scallops pan seared Cornish scallops, sweetcorn, crispy pancetta, homemade breads

 

Main

Lamb pan roasted local best end, braised breast & crushed potatoes, ratatouille, baby artichokes

 

Pud

Rhubarb frangipane, ice cream

 

 

 

Menu E – £60 per guest

 

Starter

Crab fresh Cornish crab, avocado, tomato, pink grapefruit, avruga caviar, homemade breads

 

Main

Duck pan roasted breast, confit leg ravioli, puy lentils, seasonal greens, Madeira velouté

 

Pud

Pear poached in red wine, vanilla rice pudding, peanut brittle

 

 

 

Menu F – £65 per guest

 

Starter

Souffle Double baked gorgonzola cheese, local honey, hazelnuts, homemade breads

 

Main

Turbot steamed Cornish turbot, mussels & cider, crushed potatoes, spinach, peas

 

Pud

Apple tart crispy apple tart, vanilla ice cream