Take me Home Dinner Service
This home dining experience has been so popular during lockdown that we have decided to continue with our weekly Friday service. It has become apparent that there are many reasons why dining out may not always be on the cards and our Take Me Home option offers as close to a restaurant meal as possible, oven ready to enjoy at your convenience.
“Delicious food as always - the 'take me home' service is a wonderful treat and all courses were the usual first class standard from our favourite local restaurant! Thank you!”
Spaces each week are limited and will be on a first come first served basis. Please make your request by email to firstname.lastname@example.org or phone 01608 645060 and wait for a confirmation. Please bear with us if we do not reply immediately although we will endeavour to reply the same day. If you haven’t heard back within 24 hours, then feel free to call and check that we received your email. Please also check your spam folder as sometimes we are “junked” because of individuals’ firewalls.
Free delivery during the afternoon is available within a 5-mile radius of Wild Thyme or you can collect from us between 3.30pm –5pm. Meals are fully prepared and just need re-heating with full instructions included. We request payment by the Wednesday prior to delivery/collection and will send details of how to make payment with confirmations.
£30 per person for 3 courses and Nick’s home-made bread
We hope you appreciate that we are unable to deviate from the set menu but will of course continue to manage allergies. Please make sure you advise us of these at the time of booking. Although a vegetarian option is not advertised, we can offer an alternative on request and most dishes are naturally gluten free (or can be made so). We are sorry that we are unable to deal with other dietary requirements at this time.
“Just wanted to let you know that we loved the Take Me Home meal on Friday - not just the food but actually more importantly the attention to detail such as the sauces, the packaging, the instructions and the two candles. We took the hint and carried on the spirit with a properly laid table, silver cutlery and cut glass and a decent bottle. We have been eating out in London and in Oxon but mainly pubs and pizza chains, so what was such a refreshing change was a proper restaurant meal. And it was delicious. Full credit to you and Nick for keeping WT going in what must be unbelievably tough trading conditions. So well done.”
Take Me Home Menus for September and 1 October
Friday, 17 September
Gorgonzola double baked souffle, honey, hazelnuts, homemade bread
Roast duck breast, green peppercorn sauce, herb roasted potatoes, seasonal greens
Blackberry, plum & hazelnut pavlova
Friday, 24 September
Crisp goats cheese fritter, piccalilli, leaf salad, homemade bread
Chargrilled Sirloin steak bordelaise, sauté potatoes, seasonal greens
Vanilla baked cheesecake and peaches
Take Me Home Menu for 1 October
Friday, 1 October
Seasonal squash soup, herb gnocchi, homemade bread
Braised haunch of local venison, red wine & dark chocolate, roasted roots, fondant potato, greens
Pear tartin, honey ice cream
Friday, 13 August
Smoked ham, pea, herb & gruyere cheese tart, rocket, homemade bread
Chargrilled Cornish sea trout, summer greens, roast new potatoes, hollandaise sauce
“A restaurant meal! A meal NOT cooked by me. Thank you Wild Thyme Restaurant you’ve made my week. It’s delicious.”