Take me Home Dinner Service – Menus for December



We are delighted to be able to continue with this service throughout December including Christmas Day lunch (for delivery or collection by 2pm on Christmas Eve) as well as a New Year’s Eve banquet.


“Delicious food as always - the 'take me home' service is a wonderful treat and all courses were the usual first class standard from our favourite local restaurant! Thank you!”


Spaces each week are limited and will be on a first come first served basis.  Please make your request by email to enquiries@wildthymerestaurant.co.uk and wait for a confirmation.  Please bear with us if we do not reply immediately although we will endeavour to reply the same day.  If you haven’t heard back within 24 hours, then feel free to call and check that we received your email.  Please also check your spam folder as sometimes we are “junked” because of individuals’ firewalls.


Free delivery during the afternoon is available within a 5-mile radius of Wild Thyme or you can collect from us between 3-5pm.  Meals are fully prepared and just need re-heating with full instructions included.  We request payment by the Wednesday prior to delivery/collection and will send details of how to make payment with confirmations.


 £30 per person for 3 courses and Nick’s home-made bread


We hope you appreciate that we are unable to deviate from the set menu but will of course continue to manage allergies. Please make sure you advise us of these at the time of booking.  Although a vegetarian option is not advertised, we can offer an alternative on request and most dishes are naturally gluten free (or can be made so).  We are sorry that we are unable to deal with other dietary requirements at this time.


“Just wanted to let you know that we loved the Take Me Home meal on Friday - not just the food but actually more importantly the attention to detail such as the sauces, the packaging, the instructions and the two candles.   We took the hint and carried on the spirit with a properly laid table, silver cutlery and cut glass and a decent bottle.   We have been eating out in London and in Oxon but mainly pubs and pizza chains, so what was such a refreshing change was a proper restaurant meal. And it was delicious.   Full credit to you and Nick for keeping WT going in what must be unbelievably tough trading conditions. So well done.”





Take me home – Friday, 4 December



Leek & potato soup, crème fraiche & chives, homemade bread



Cornish fish pie, kale & spinach



Crushed meringue, hedgerow berry jam, cream & praline



Take me home – Friday, 11 December



Smoked sea trout & cheddar tart, rocket, homemade bread



Braised shin of beef & onions, potato dumplings, winter greens



Poached pear, vanilla rice pudding



Take me home – Friday, 18 December



Local game terrine, toasted brioche, grape chutney



Oven roasted partridge breast & pancetta, confit leg, roasted roots & herb potatoes, Madeira cream sauce



Passion fruit & coconut sponge, passion fruit ice cream



Christmas Day Take Me Home Lunch

Friday, 25 December

For delivery or collection by 2pm Christmas Eve

£50 per person, £30 children



Sunshine olives, smoked almonds, smoked mackerel & cream cheese croutes


Soup (v)

Cream of parsnip soup, white truffle oil, chives



Sourdough blini, smoked salmon & avocado, quail’s egg, Avruga caviar



Roast local turkey, cranberry & chestnut stuffing, chipolata & pancetta, garlic herbed roast potatoes, winter greens, cauliflower cheese, cranberry sauce & turkey jus


Vegetable en-croute (v)

Vegetables wrapped in puff pastry, mushroom duxelles, edamame beans, spinach, kale, lemon & chive cream


Christmas Pud

Wild Thyme Christmas pudding, brandy cream



Rich dark & milk chocolate tipsy trifle & clementines


Chocolate Florentines to finish



New Year’s Eve Take Me Home Banquet

Thursday, 31 December

£100 for two


A selection of several Wild Thyme classics to enjoy at home as we wave good riddance to 2020! Small plates designed to be shared.


Fish Platter

Smoked salmon, crab blini, potted shrimp & smoked paprika



Gorgonzola cheese souffle, local honey, hazelnuts



Local venison en croute, creamed celeriac, seasonal vegetables



Clementine egg custard tart, Raspberry & dark chocolate torte, Milk chocolate & hazelnut meringue



Five cheeses, grape chutney, crackers




“A restaurant meal!  A meal NOT cooked by me. Thank you Wild Thyme Restaurant you’ve made my week. It’s delicious.”




   lunch Thursday to Saturday 12pm – 2pm.

    dinner Tuesday to Thursday 7pm – 9pm

Friday and Saturday 6.30pm – 9.30pm.



site design by meadencreative.com

© wild thyme 2020. All Rights Reserved.

site design by meadencreative.com