Take Me Home Dinner Service

 

 

 

This home dining experience continues and is as close to a restaurant meal as possible, oven ready to enjoy at your convenience.

 

 

“Delicious food as always - the 'take me home' service is a wonderful treat and all courses were the usual first class standard! Thank you!”

 

Spaces each week are limited and will be on a first come first served basis.  Please make your request by email to enquiries@wildthymerestaurant.co.uk and wait for a confirmation. Please bear with us if we do not reply immediately although we will endeavour to reply the same day.  If you haven’t heard back within 24 hours, then feel free to call and check that we received your email.  Please also check your spam folder as sometimes we are “junked” because of individuals’ firewalls.

 

Available between 3.30 pm – 5.30pm for delivery (within 5 miles) or collection from Unit D, Elmsfield Industrial Estate, Worcester Road, Chipping Norton, Oxon, OX7 5XL. Meals are fully prepared and just need re-heating with full instructions included. We request payment by the Wednesday prior to delivery/collection and will send details of how to make payment with confirmations.

 

£30 per person for 3 courses and Nick’s home-made bread

 

We hope you appreciate that we are unable to deviate from the set menu but will of course continue to manage allergies. Please make sure you advise us of these at the time of booking.  Although a vegetarian option is not advertised, we can offer an alternative on request and most dishes are naturally gluten free (or can be made so).  We are sorry that we are unable to deal with other dietary requirements at this time.

 

“Just wanted to let you know that we loved the Take Me Home meal on Friday - not just the food but actually more importantly the attention to detail such as the sauces, the packaging, the instructions and the two candles.   We took the hint and carried on the spirit with a properly laid table, silver cutlery and cut glass and a decent bottle.   We have been eating out in London and in Oxon but mainly pubs and pizza chains, so what was such a refreshing change was a proper restaurant meal. And it was delicious. Full credit to you and Nick for keeping WT going in what must be unbelievably tough trading conditions. So well done.”

 

 

 

 

Take Me Home Menus

 

 

Friday, 7 April

 

To begin

Ravioli of basil ricotta and Parmesan EVO and pine nuts, Nick’s homemade sourdough

 

Main

Classic coq au vin – free range chicken braised together with red wine smoky gammon button mushrooms, soft winter greens, truffle mash

 

Pud

Muscovado tart, prune and Armagnac ice cream

 

 

 

“A restaurant meal!  A meal NOT cooked by me. Thank you Wild Thyme, you’ve made my week. It’s delicious.”