Take me Home Dinner Service
This home dining experience has been so popular during lockdown that we have decided to continue with our weekly Friday service. It has become apparent that there are many reasons why dining out may not always be on the cards and our Take Me Home option offers as close to a restaurant meal as possible, oven ready to enjoy at your convenience.
“Delicious food as always - the 'take me home' service is a wonderful treat and all courses were the usual first class standard from our favourite local restaurant! Thank you!”
Spaces each week are limited and will be on a first come first served basis. Please make your request by email to firstname.lastname@example.org or phone 01608 645060 and wait for a confirmation. Please bear with us if we do not reply immediately although we will endeavour to reply the same day. If you haven’t heard back within 24 hours, then feel free to call and check that we received your email. Please also check your spam folder as sometimes we are “junked” because of individuals’ firewalls.
Free delivery during the afternoon is available within a 5-mile radius of Wild Thyme or you can collect from us between 3.30pm –5pm. Meals are fully prepared and just need re-heating with full instructions included. We request payment by the Wednesday prior to delivery/collection and will send details of how to make payment with confirmations.
£30 per person for 3 courses and Nick’s home-made bread
We hope you appreciate that we are unable to deviate from the set menu but will of course continue to manage allergies. Please make sure you advise us of these at the time of booking. Although a vegetarian option is not advertised, we can offer an alternative on request and most dishes are naturally gluten free (or can be made so). We are sorry that we are unable to deal with other dietary requirements at this time.
“Just wanted to let you know that we loved the Take Me Home meal on Friday - not just the food but actually more importantly the attention to detail such as the sauces, the packaging, the instructions and the two candles. We took the hint and carried on the spirit with a properly laid table, silver cutlery and cut glass and a decent bottle. We have been eating out in London and in Oxon but mainly pubs and pizza chains, so what was such a refreshing change was a proper restaurant meal. And it was delicious. Full credit to you and Nick for keeping WT going in what must be unbelievably tough trading conditions. So well done.”
Take Me Home Menus for June and July
Friday, 18 June
Panko crispy prawns & fish, sweet chilli sauce, homemade bread
BBQ pork belly, WT noodles, miso broth
Chocolate nemesis, glazed strawberries
Friday, 25 June
Smoked fish & shellfish plate, mixed leaves, lemon mayonnaise, sourdough bread
Chicken, manchego, chorizo & basil tart, new potato & spring onion salad, roasted baby tomatoes & balsamic, mixed green leaf salad, classic creamy coleslaw
Fluffy pancakes & English cherries, clotted cream
Friday, 2 July
Watercress soup, crème fraiche, homemade bread
Chargrilled loin of lamb, ratatouille & couscous, baby spinach, lamb jus
Chocolate fondant, strawberry fondant centre, strawberry ice cream
Friday, 9 July
Oven roasted Cornish mackerel filet, Asian spices, chopped salad, homemade bread
Chargrilled 30 day aged Angus sirloin steak, roasted herb Jersey Royals, summer greens, green peppercorn sauce
Cherry frangipane tart, thick double cream
Friday, 23 July
Cornish crab blinis, rocket, quails egg, Avruga caviar, homemade bread
Steamed Cornish sea trout, Jersey Royals, peas, broad beans, watercress sauce
“A restaurant meal! A meal NOT cooked by me. Thank you Wild Thyme Restaurant you’ve made my week. It’s delicious.”